Population and food in the early twenty-first century : meeting future food demands of an increasing population / edited by Nurul Islam.
Material type:
TextPublication details: Washington, D.C. : International Food Policy Research Insitute, c1995.Description: xiv, 239 p. : ill. ; 28 cmISBN: - 0896293319
- 338.1/9/0112 20
- TX 345 P64 1995
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | General Circulation Section-GF | TX 345 P64 1995 (Browse shelf(Opens below)) | Available | D00000020 |
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| TX 324 P36 2018 Food production housekeeping and laundry operations/ | TX 341 G67 2017 Nutrition and food science / | TX 345 F66 1980 Food and health : science and technology / | TX 345 P64 1995 Population and food in the early twenty-first century : meeting future food demands of an increasing population / | TX 353 C565 2008 Cuisine and culture : a history of food and people. | TX 353 C64 2024 Aspects of Food Science and Nutritional / | TX 353 D53 2018 Functional foods / |
Papers presented at a roundtable held Feb. 1994.
Includes bibliographical references.
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