Noncommercial foodservice : an administrator's handbook /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.

By:

Cornyn, John, 1945-

Contributor(s):

Material type: Text

TextPublication details: New York : Wiley, c1995.Description: xii, 305 p. : ill. ; 25 cm. + 1 computer disk (2 1/2 in.)ISBN:

047100880X (book/disc : acid-free paper)

Subject(s):

Food service management

DDC classification:

647.95/068 20

LOC classification:

TX911.3.M27 C66 1995

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Reference Section-GF Mezzanine	R TX 911.3.M27 C67 1995 (Browse shelf(Opens below))	Available		P00023328

Includes bibliographical references (p. 291) and index.

System requirements for accompany computer disk: IBM PC or compatible computer with 256K minimum memory; a 3.5 floppy drive, PC DOS, MS DOS, or DR DOS version 2.0 or later and a printer.

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