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Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

By: Contributor(s): Material type: TextTextSeries: Wiley professional restaurateur guidesPublication details: New York : Wiley, 1994.Description: xii, 372 p. : ill. ; 26 cmISBN:
  • 0471514764 :
Subject(s): DDC classification:
  • 647.95/068 20
LOC classification:
  • TX911.3.M27 L58 1994
Online resources:
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