Physico-chemical aspects of food processing / edited by S.T. Beckett.
Material type:
TextPublication details: London : Blackie Academic & Professional, 1995.Description: xvii, 465p. : figures ; 23cmISBN: - 0751402400
- TX 545 B42 1995
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | General Circulation Section-GF | TX 545 B42 1995 (Browse shelf(Opens below)) | Available | P00023368 |
Browsing TUP Manila Library shelves, Shelving location: General Circulation Section-GF Close shelf browser (Hides shelf browser)
|
|
No cover image available
|
|
|
|
No cover image available
|
||
| TX 541 J35 2018 Food physics / | TX 541 K86 2018 Food science catering technology and kitchen management / | TX 541 W7 1959 Food analysis; typical methods and the interpretation of results, | TX 545 B42 1995 Physico-chemical aspects of food processing / | TX 545 F54 2014 Food analysis / | TX 546 S76 2012 Sensory evaluation practices / | TX 551 R7 1949 Laboratory handbook for dietetics, |
Includes index.
There are no comments on this title.