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Food science and nutrition / Edited by Keegan Mason.

Contributor(s): Material type: TextTextPublisher: New York, New York : Larsen & Keller, ©2017Description: viii, 232 pages : color illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781635495560 (paperback)
Subject(s): LOC classification:
  • TP 370 F66 2017
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book TUP Manila Library New Acquisitions-Ground floor TP 370 F66 2017 (Browse shelf(Opens below)) c.1 Available P00031900

Includes bibliographical references and index.

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