The Heinz handbook of nutrition; a comprehensive treatise on nutrition in health and disease. Editorial board: Floyd S. Daft [and others] Executive editor: Benjamin T. Burton.
Material type:
TextPublication details: New York, Blakiston Division, McGraw-Hill, 1959.Description: 439 p. illus. 24 cmSubject(s): DDC classification: - 615.854
- QP141 .H15 1959
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TUP Manila Library | General Reference Section-GF Mezzanine | R QP 141 H44 1959 (Browse shelf(Opens below)) | Available | P00019615 |
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