Laboratory manual for food canners and processors.
Material type:
TextPublication details: Westport, Conn., AVI Pub. Co., 1968.Edition: [3d ed.]Description: 2 v. illus. 24 cmSubject(s): DDC classification: - 664/.0282/028
- F TX 603 L32 1968
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TUP Manila Library | Filipiniana Section-GF Mezzanine | F TX 603 L32 1968 (Browse shelf(Opens below)) | Available | P00000713 |
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| F TX 357 D44 1980 Alternate foods for the growing population / | F TX 357 D44 1980 Alternate foods for the growing population / | F TX 602 S45 1985 A self-learning course on fruit & vegetable processing. | F TX 603 L32 1968 Laboratory manual for food canners and processors. | F T 65 T43 1988 Education and industry : partners in technology for national progress. | F UA 853 P6 M37 1971 C2 Marcos on the armed forces. / | F UA 853 P6 M37 1971 C3 Marcos on the armed forces. / |
Previous editions published under title: A laboratory manual for the canning industry.
Includes bibliographies.
1. Microbiology and processing.--v. 2. Analysis, sanitation, and statistics.
This Laboratory Manual for Food Canners and Processors was preceded by two editions of a Laboratory Manual for the Canning Industry, published byn the Research Laboratories of the National Canners Association in 1954 and 1956, which have been long been out of print.
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