Food analysis; typical methods and the interpretation of results, by A. G. Woodman ...

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Material type: Text

TextSeries: International chemical seriesPublication details: New York, : McGraw-Hill Book Company, inc., 1959.Edition: 4th edDescription: xii, 607 p. incl. illus., tables, diagrs. 24 cmSubject(s):

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 541 W7 1959 (Browse shelf(Opens below))	Available		P00013976

Bibliographical foot-notes. "Selected references" at end of each chapter.

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