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Dictionary of foods. / by Virginia S. Claudio.

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines. : G.M. S. Publishing Corporation., 1977.Edition: 3rd., edDescription: 284p. : ill., 25cmSubject(s): LOC classification:
  • F R TX 349 C52 1977
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Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library Filipiniana Section-GF Mezzanine F R TX 349 C52 1977 (Browse shelf(Opens below)) Available P00022131

Includes tables of equivalent weights and measures. Abbreviations commonly used in foods.

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