Dictionary of foods. / by Virginia S. Claudio.
Material type:
TextPublication details: Manila, Philippines. : G.M. S. Publishing Corporation., 1977.Edition: 3rd., edDescription: 284p. : ill., 25cmSubject(s): LOC classification: - F R TX 349 C52 1977
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | Filipiniana Section-GF Mezzanine | F R TX 349 C52 1977 (Browse shelf(Opens below)) | Available | P00022131 |
Includes tables of equivalent weights and measures. Abbreviations commonly used in foods.
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