Food science catering technology and kitchen management / Umesh Kumar.
Material type:
TextPublisher: New Delhi, India : Random Publications, 2018Description: viii, 310 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9789386372222 (hardback)
- TX 541 K86 2018
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Book
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TUP Manila Library | General Circulation Section-GF | TX 541 K86 2018 (Browse shelf(Opens below)) | c.1 | Available | P00031902 |
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| TX 541 F66 2016 Food chemistry : sensory analysis and mechanisms / | TX 541 G53 2018 Food science and the culinary arts / | TX 541 J35 2018 Food physics / | TX 541 K86 2018 Food science catering technology and kitchen management / | TX 541 W7 1959 Food analysis; typical methods and the interpretation of results, | TX 545 B42 1995 Physico-chemical aspects of food processing / | TX 545 F54 2014 Food analysis / |
Includes bibliographical references and index.
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