HACCP in meat, poultry and fish processing/ Rajat Sinha

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Material type: Text

TextPublisher: New Delhi, India: Random publications, 2017Description: 304pages: 24cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 531 S56 2017 (Browse shelf(Opens below))	c.1.	Available		P00031718

Includes index

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