Meal management / by Faye Kinder, Nancy R. Green and Natholyn Harris.

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Material type: Text

TextPublication details: New York, London : Macmillan Publishing Company and Collier Macmillan Publishers, 1984.Edition: 6th. edDescription: xvii ; 536p. : tables ; 23.5cm.lISBN:

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Summary: This is the sixth edition of Meal Management. The text retains, however, information that has been found tried and true.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 353 K55 1984 (Browse shelf(Opens below))	Available		D00021539
Book	TUP Manila Library	General Circulation Section-GF	TX 353 K45 1984 (Browse shelf(Opens below))	Available		P00022857

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Previous	TX 353 D78 2014 Nutrition for foodservice and culinary professionals /	TX 353 D78 2017 Nutrition for foodservice and culinary professionals /	TX 353 K45 1984 Meal management /	TX 353 K55 1984 Meal management /	TX 354 B46 1995 Introductory foods /	TX 354 B46 2010 Introductory foods /	TX 354 B46 2010 Introductory foods /	Next

Includes index and references.

This is the sixth edition of Meal Management. The text retains, however, information that has been found tried and true.

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