Quality Service Management in Tourism and Hospitality/ by Michael Bhobet B. Baluyot

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Material type: Text

TextPublication details: Manila: Mindshapers Co., 2021.Description: 141 pages : illustrations ; 26 cmContent type:

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Average rating: 5.0 (1 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	CLA-Learning Resource Center	FIL TX 910.3 B35 2021 (Browse shelf(Opens below))	Available		CLA000258
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL TX 910.3 B35 2021 (Browse shelf(Opens below))	Available		D00004465

Previous	No cover image available	No cover image available						Next
Previous	FIL TX 531.1 A85 2015 FoodSHAP Basic Food Safety for Food Handlers/	FIL TX 724.5 B36 2020 Asian cuisine/	FIL TX 724.5 R49 2015 Culinary arts /	FIL TX 910.3 B35 2021 Quality Service Management in Tourism and Hospitality/	FIL TX 911.3 B35 2022 Supply Chain Management in Hospitality Industry/	FIL TX 911.3 B35 2022 Supply Chain Management in Hospitality Industry/	FIL TX 911.3 C67 2011 A concise guide in food and beverage service procedures /	Next

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