3G handy guide : hotel operations management / authored and edited by 3G E-learning LLC, USA.
Material type:
TextPublication details: New York, NY, USA : 3G E-learning LLC, ©2019Description: x, 259 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781984623904
- TX 911.3 T47h 2019
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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Book
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TUP Manila Library | General Circulation Section-GF | TX 911.3 T47h 2019 (Browse shelf(Opens below)) | Available | P00033437 |
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| TX 911.3 T47 2024 Event planning : wine and whisky/ | TX 911.3 T47 2024 Event planning : food fests/ | TX 911.3 T47f 2019 3G Handy guide : front office operations/ | TX 911.3 T47h 2019 3G handy guide : hotel operations management / | TX 911.3 W48 2023 Successful Hotel, Restaurant and Resort Management/ | TX 911.3 Y36 2024 Event catering and food services / | TX 911.5 F67 2011 The theory of hospitality & catering : for levels 3 and 4 / |
Includes index and bibliographical references
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