3G Handy Guide: Prepare Food to Meet Special Dietary Requirements / by 3G E-Learning
Material type:
TextPublication details: New York : 3G E-Learning, 2019.Description: 220 pages : color illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9781984625458
- RM 258 T47 2019
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | General Circulation Section-GF | RM 258 T47 2019 (Browse shelf(Opens below)) | Available | P00033434 |
Includes bibliographic references and index.
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