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3G Handy Guide: Prepare Food to Meet Special Dietary Requirements / by 3G E-Learning

By: Material type: TextTextPublication details: New York : 3G E-Learning, 2019.Description: 220 pages : color illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984625458
Subject(s): LOC classification:
  • RM 258 T47 2019
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF RM 258 T47 2019 (Browse shelf(Opens below)) Available P00033434

Includes bibliographic references and index.

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