Antioxidant and Antimicrobrial Properties of Honey from Three Different Sources in the Philippines / Princes Anelsa G. Dimal, Keren DL. Dimaranan.

By:

Dimal, Princes Anelsa G

Contributor(s):

Dimaranan, Keren DL

Material type: Text

TextManila : Technological University of the Philippines, 2018Description: vii, 65 pages : illustrations ; 29 cm. + 1 CD-ROM (4 3/4 in.)Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

LOC classification:

BTH RB 37 D56 2018

Dissertation note: College of Science -- Bachelor of Applied Science major in Laboratory Technology Technological University of the Philippines, 2018. Abstract: The antioxidant activity of honey from Romblon, Bohol and Davao del Sur was determined in terms of Total Phenolic Content (TPC) and DPPH Radical Scavenging Assay. Assay was done by reacting 1mL of honey sample to Folin Ciocalteu reagent and DPPH methanolic solution. Gallic Acid was used as standard for TPC. Bohol's sample contains highest antioxidant activity with the Gallic Acid Equivalents (GAE) and Percent DPPH Scavenging Activity of 498.3, 17.12% followed by Davao del Sur' honey: 340.9, 15.91% and lastly, Romblon's honey with 333.6, 15.69%. The three honey sample have no significant difference in their antioxidative power. The antimicrobial activity of honey samples was determined through disc diffusion method, Romblon's honey is both inactive on Staphylococcus Aureus and Escherichia Coli. Bohol's honey has an active inhibition of 14mm on E. Coli and inactive to S. Aureus while Davao del Sur's honey is inactive on E. Coli and active in S. Aureus with 15mm zone of inhibition.--Author's Abstract.

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Item type	Current library	Shelving location	Call number	Copy number	Status	Notes	Date due	Barcode
Bachelor's Thesis COS	TUP Manila Library	Thesis Section-2nd floor	BTH RB 37 D56 2018 (Browse shelf(Opens below))	c.1	Not for loan	For Room Use Only		BTH0003015

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Thesis (Undergraduate)

College of Science -- Bachelor of Applied Science major in Laboratory Technology
Technological University of the Philippines,
2018.

Includes bibliographical references.

The antioxidant activity of honey from Romblon, Bohol and Davao del Sur was determined in terms of Total Phenolic Content (TPC) and DPPH Radical Scavenging Assay. Assay was done by reacting 1mL of honey sample to Folin Ciocalteu reagent and DPPH methanolic solution. Gallic Acid was used as standard for TPC. Bohol's sample contains highest antioxidant activity with the Gallic Acid Equivalents (GAE) and Percent DPPH Scavenging Activity of 498.3, 17.12% followed by Davao del Sur' honey: 340.9, 15.91% and lastly, Romblon's honey with 333.6, 15.69%. The three honey sample have no significant difference in their antioxidative power. The antimicrobial activity of honey samples was determined through disc diffusion method, Romblon's honey is both inactive on Staphylococcus Aureus and Escherichia Coli. Bohol's honey has an active inhibition of 14mm on E. Coli and inactive to S. Aureus while Davao del Sur's honey is inactive on E. Coli and active in S. Aureus with 15mm zone of inhibition.--Author's Abstract.

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