Development of A Web-Based Food Ordering System at Technological University of the Philippines - Manila / Christian Louise J. Gellang, Jessica R. Pateño, Rose Ann M. Yambao.

By:

Gellang, Christian Louise J

Contributor(s):

Material type: Text

TextManila : Technological University of the Philippines, 2023Description: xii, 120 pages : illustrations ; 29cm. + 1 CD-ROM (4 3/4 in.)Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Food -- Web application -- Development

LOC classification:

BTH HF 5548.2 G45 2023

Dissertation note: College of Science -- Bachelor of Science in Information Systems, Technological University of the Philippines, 2023. Abstract: Online food ordering systems have become increasingly popular in today's fast-paced world. The Technological University of the Philippines (TUP) Manila researchers are aware of the need to improve food services in their canteen by putting in place a web-based food ordering system to simplify the ordering procedure, raise customer happiness, and best utilize resources. This project aims to provide a user-friendly, TUP Manila-specific web-based system for ordering food. The technology will allow for easy menu browsing, food selection, customization of orders, and secure online payment for both students and staff. TUP Manila's current food service operations, including the menu selections, order administration, and payment methods, will be thoroughly examined as part of the redesign process. Based on this study, a database will be created and put into use to hold pertinent data, including menus, user profiles, and order histories. The system will also incorporate secure payment channels to make online purchases easier. The web-based food ordering system will be developed using modern web technologies, ensuring compatibility across different devices and platforms. A responsive and intuitive user interface will be designed to provide an engaging and seamless ordering experience. Additionally, the system will incorporate features such as order tracking, order history, and personalized recommendations to further enhance user satisfaction. The implementation of the web-based food ordering system at TUP Manila is expected to yield numerous benefits. It will reduce waiting times, minimize order errors, and enhance operational efficiency. Moreover, it will enable TUP Manila to collect valuable data on customer preferences, optimizing their menu offerings and improving the overall service quality. In conclusion, this project aims to create a customized web-based food ordering system for Manila's Technological University of the Philippines. The system seeks to improve the food service experience for students and staff while maximizing operational efficiency by utilizing contemporary web technologies and implementing user-centric features.--Author's Abstract.

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Bachelor's Thesis COS	TUP Manila Library	BTH HF 5548.2 G45 2023 (Browse shelf(Opens below))	c.1	Not for loan	For Room Use Only		BTH000151

Thesis (Undergraduate)

College of Science -- Bachelor of Science in Information Systems,
Technological University of the Philippines,
2023.

Includes bibliographical references.

Online food ordering systems have become increasingly popular in today's fast-paced world. The Technological University of the Philippines (TUP) Manila researchers are aware of the need to improve food services in their canteen by putting in place a web-based food ordering system to simplify the ordering procedure, raise customer happiness, and best utilize resources. This project aims to provide a user-friendly, TUP Manila-specific web-based system for ordering food. The technology will allow for easy menu browsing, food selection, customization of orders, and secure online payment for both students and staff. TUP Manila's current food service operations, including the menu selections, order administration, and payment methods, will be thoroughly examined as part of the redesign process. Based on this study, a database will be created and put into use to hold pertinent data, including menus, user profiles, and order histories. The system will also incorporate secure payment channels to make online purchases easier. The web-based food ordering system will be developed using modern web technologies, ensuring compatibility across different devices and platforms. A responsive and intuitive user interface will be designed to provide an engaging and seamless ordering experience.
Additionally, the system will incorporate features such as order tracking, order history, and personalized recommendations to further enhance user satisfaction. The implementation of the web-based food ordering system at TUP Manila is expected to yield numerous benefits. It will reduce waiting times, minimize order errors, and enhance operational efficiency. Moreover, it will enable TUP Manila to collect valuable data on customer preferences, optimizing their menu offerings and improving the overall service quality. In conclusion, this project aims to create a customized web-based food ordering system for Manila's Technological University of the Philippines. The system seeks to improve the food service experience for students and staff while maximizing operational efficiency by utilizing contemporary web technologies and implementing user-centric features.--Author's Abstract.

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