Introduction to Culinary Arts/ Elpedia M. Marte-Lago and Chef Xenia Zionera P. Aquino-Pauig

By:

Marte-Lago, Elpedia M

Material type: Text

TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., c2022.Description: x, 361 pages : illustrations ; 26 cmContent type:

Media type:

Carrier type:

ISBN:

9786214063239

Subject(s):

Cooking
Food

LOC classification:

FIL TX 661 L34 2022

Contents:

Part 1 Chapter 1 The Food Industry Chapter 2 Organizing and Preparing Food Chapter 3 Food Presentation and Appropriate Garnishing Part 2 Chapter 4 Boiling and Simmering Chapter 5 Poaching Chapter 6 Steaming Chapter 7 Roasting Chapter 8 Baking Chapter 9 Grilling and Broiling Chapter 10 Shallow-Frying Chapter 11 Deep-Frying Chapter 12 Braising Chapter 13 Stewing Part 3 Chapter 14 Stocks, Sauces and Soup Chapter 15 Sald, Appetizers and Sandwiches Chapter 16 Vegetables Chapter 17 Eggs Chapter 18 Farinaceous and Pasta Dishes Chapter 19 Everything about Meat Chapter 20 Poultry Chapter 21 Fish and Shellfish Chapter 14

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	CLA-Learning Resource Center	FIL TX 541 L34 2022 (Browse shelf(Opens below))	Available		CLA000284

Includes bibliographical references.

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