Practicum Manual for Tourism and Hospitality Managament/ Banzuelo, Loida R. ; Dinaga, Maria Rhoda D.
Material type:
TextManila, Mindshapers Co. Inc., 2022Description: xiv, 248 pages ; 21 cmContent type: - 9786214063468
- TX911.3 B36 2003
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | Filipiniana Section-GF Mezzanine | FIL TX 911.3 B36 2022 (Browse shelf(Opens below)) | Available | P00033982 | |
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TUP Manila Library | CLA-Learning Resource Center | FIL TX911.3.B36 2022 (Browse shelf(Opens below)) | Available | CLA000181 |
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| FIL TX 911.3 B35 2022 Supply Chain Management in Hospitality Industry/ | FIL TX 911.3 B35 2022 Supply Chain Management in Hospitality Industry/ | FIL TX 911.3 B35 2022 c.2 Multicultural Diversity: In Workplace for the Tourism Professional/ | FIL TX 911.3 B36 2022 Practicum Manual for Tourism and Hospitality Managament/ | FIL TX 911.3 C65 R64 2007 Cost and materials management in the food service industry/ | FIL TX 911.3 E8 B35 2025 Professional Development and Applied Ethics: for Hospitality and Tourism Management/ | FIL TX 911.3 F66 2014 Food Safety and Sanitation: with HACCP Laboratory Manual / |
Includes bibliographical references
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