Practicum Manual : for Tourism and Hospitality Management/ Taoing, Reymar C.
Material type:
TextManila, Philippines : Mindshapers Co., Inc., c2023Description: 173 pages ; 18 cmContent type: - 9789719655237
- FIL TX 911.3 T36 2023
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 911.3 T36 2023 (Browse shelf(Opens below)) | Available | CLA000245 |
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| FIL TX 911.3 M46 2015 Food and Beverage: Cost Control System/ | FIL TX 911.3 P47 2004 Facilities planning and design for lodging and foodservice operations / | FIL TX 911.3 R65 2003 Food service and bartending/ | FIL TX 911.3 T36 2023 Practicum Manual : for Tourism and Hospitality Management/ | FIL TX 911.3 W33 2010 Successful Restaurant Management/ | FIL TX 911.3 Y37 2019 c.2 Fundamentals of lodging operations / | FIL TX 911.3.S35 T67 2020 Food and beverages service/ |
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