Development of Table Based Tablet and Web-Based Food Ordering System for Leslie's Pizza Food Hub / Ashleene Mae F. Docot, Charles Hadrid V, Hermogenes, Christian Boy S. Maclay, Kimberly B. Sales, Jasphier D. Torres.

By:

Docot, Ashleene Mae F

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Material type: Text

TextManila : Technological University of the Philippines, 2023Description: xi, 161 pages : illustrations ; 29 cm. + 1 CD-ROM (4 3/4 in.)Content type:

text

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unmediated

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volume

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LOC classification:

BTH T 58.5 D63 2023

Dissertation note: College of Science -- Bachelor of Science in Information Technology, Technological University of the Philippines, 2023. Abstract: Table-Based Tablet and Web-Based Food Ordering System is designed with the aim of improving the ordering process, enhancing customer satisfaction, and streamlining restaurant operations. The system was built using a range of programs, tools, and frameworks, such as Visual Studio, MongoDb, ExpressJs, ReactJs, NodeJs, Postman, Cloudinary, HTML & CSS, Render and Bootstrap. It consists of three main features including a linked customer panel for Dine-in and Online ordering, and an Admin panel. The customer panel offers users a seamless experience to easily navigate the menu, customize orders, and securely make payments. The system also provided real- time updates regarding order status, preparation time, and delivery progress. Additionally, an intuitive Administrator Dashboard is integrated for restaurant staff to manage orders, update the menu, and monitor sales. The system followed the agile development methodology to ensure an effective and flexible development process. The evaluation results gathered through surveys following the ISO 25010 standard criteria, resulted to an overall weighted mean of 3.80, obtaining a "Highly Acceptable" rating from thirty (30) respondents. The system effectively reduces order errors, streamlined operations, and improved efficiency, resulting to an enhanced overall customer experience. To summarize, the development of a table-based tablet and web- based food ordering system for Leslie's Pizza Food Hub effectively achieves its objectives of improving efficiency, customer satisfaction, and order accuracy. This project serves as a testament to technology's potential in transforming the food service industry and provides a valuable model for other establishments seeking to enhance their operations and deliver exceptional customer service.--Author's Abstract.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Notes	Date due	Barcode
Bachelor's Thesis COE	TUP Manila Library	Thesis Section-2nd floor	BTH T 58.5 D63 2023 (Browse shelf(Opens below))	c.1	Not for loan	For Room Use Only		BTH0003526

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Thesis (Undergraduate)

College of Science -- Bachelor of Science in Information Technology, Technological University of the Philippines, 2023.

Includes bibliographical references.

Table-Based Tablet and Web-Based Food Ordering System is designed with the aim of improving the ordering process, enhancing customer satisfaction, and streamlining restaurant operations. The system was built using a range of programs, tools, and frameworks, such as Visual Studio, MongoDb, ExpressJs, ReactJs, NodeJs, Postman, Cloudinary, HTML & CSS, Render and Bootstrap. It consists of three main features including a linked customer panel for Dine-in and Online ordering, and an Admin panel. The customer panel offers users a seamless experience to easily navigate the menu, customize orders, and securely make payments. The system also provided real- time updates regarding order status, preparation time, and delivery progress. Additionally, an intuitive Administrator Dashboard is integrated for restaurant staff to manage orders, update the menu, and monitor sales. The system followed the agile development methodology to ensure an effective and flexible development process. The evaluation results gathered through surveys following the ISO 25010 standard criteria, resulted to an overall weighted mean of 3.80, obtaining a "Highly Acceptable" rating from thirty (30) respondents. The system effectively reduces order errors, streamlined operations, and improved efficiency, resulting to an enhanced overall customer experience. To summarize, the development of a table-based tablet and web- based food ordering system for Leslie's Pizza Food Hub effectively achieves its objectives of improving efficiency, customer satisfaction, and order accuracy. This project serves as a testament to technology's potential in transforming the food service industry and provides a valuable model for other establishments seeking to enhance their operations and deliver exceptional customer service.--Author's Abstract.

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