A guide to meal management and table services/ Nora Narvaez-Soriano
Material type:
TextManila, Philippines : REX Book Store, c2004Description: ix, 171 pages : illustrations (black and white) ; 22 cmContent type: - 971233905X
- TX 353 N16 2004
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Book
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 353 N16 2004 (Browse shelf(Opens below)) | Available | CLA000259 |
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| FIL TX 145 S53 2007 Housekeeping made easy 2/ | FIL TX 145 S53 2007 c.2 Housekeeping made easy 2/ | FIL TX 341 G87 1997 A module in Food Service and Management: Technology and Home Economics III/ | FIL TX 353 N16 2004 A guide to meal management and table services/ | FIL TX 353 O23 [2010] Fundamentals of Nutrition for HRM Students/ | FIL TX 531 A85 2015 FoodSHAP Food Safety Compliance Officer/ | FIL TX 531 R53 2020 Risk management as applied to safety, security, and sanitation / |
Includes index and bibliographical references
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