Cost control in hospital industry / Louie Fababaer, Maria Rhoda D. Dinaga, Reynaldo C. Retoria, Jr.
Material type:
TextManila, PH : Mindshapers Co., Inc., 2020Description: xii, 234 pages : Illustrations ; 26 cmContent type: - 9786214062898
- TX911 F33 2020
Contents:
Chapter 1: Purchasing -- Chapter 2: Receiving -- Chapter 3: Storing and Issuing -- Chapter 4: Pricing -- Chapter 5: Forecasting -- Chapter 6: Beverage Control -- Chapter 7: Labor Cost Control.
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | Filipiniana Section-GF Mezzanine | FIL TX 911 F33 2020 (Browse shelf(Opens below)) | Available | P00033945 | |
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Book
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 911 F33 2020 (Browse shelf(Opens below)) | Available | CLA000228 |
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| FIL TX 763 C37 2020 Experience baking/ | FIL TX 769 B74 2016 Bread and Pastry Production Manual / | FIL TX 820 .D59 1994 Fundamentals in meal management / | FIL TX 911 F33 2020 Cost control in hospital industry / | FIL TX 925 B88 2007 Basic restaurant service: with marking guides / | FIL TX 925 B88 2007 Basic restaurant service: with marking guides / | FIL TX 925 C67 2015 A concise guide in food and beverage service procedures/ |
Includes bibliographical references
Chapter 1: Purchasing -- Chapter 2: Receiving -- Chapter 3: Storing and Issuing -- Chapter 4: Pricing -- Chapter 5: Forecasting -- Chapter 6: Beverage Control -- Chapter 7: Labor Cost Control.
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