Food service and bartending handbook/ Maya Kitchen Culinary Arts Center
Material type:
TextPasig City : Anvil Publishing, Inc. c2010Description: xi, 91 pages : illustrations ; 26 cmContent type: - 9789712722691
- TX 911.3 F66 2010
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 911.3 F66 2010 (Browse shelf(Opens below)) | Available | CLA000249 |
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| FIL TX 911.3 C67 2011 A concise guide in food and beverage service procedures / | FIL TX 911.3 C67 2021 Food & beverage service procedures : a comprehensive approach / | FIL TX 911.3 C78 2020 Introduction to meetings, incentives, conferences and events management (MICE)/ | FIL TX 911.3 F66 2010 Food service and bartending handbook/ | FIL TX 911.3 G37 2010 Modern food service purchasing/ | FIL TX 911.3 M37 2011 Room division : management and control system/ | FIL TX 911.3 M46 2015 Food and Beverage: Cost Control System/ |
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