Cooking with wholefoods: healthy and wholesome recipes for grains, pulses, legumes and beans/ Ross Dobson

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Text London : Ryland Peters & Small, 2012Description: 160 pages: color illustrations ; 27 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	CLA-Learning Resource Center	TX 741 D63 2012 (Browse shelf(Opens below))	Available		CLA000312

Includes index and bibliographical references

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