Cost management/ Don R. Hansen, Maryanne M. Mowen , Dan L. Heitger

By:

Hansen, Don R

Contributor(s):

Material type: Text

TextBoston, MA, Cengage, c2022Description: xxv, 1128 pages : illustrations (chiefly color) ; 29 cmContent type:

Media type:

Carrier type:

ISBN:

9780357141090

Subject(s):

LOC classification:

HF 5686.C8 H36 2022

Contents:

Introduction to cost management Basic cost management concepts Cost behavior and forecasting Activity-based costing Product and service costing: Job-order system Process costing Allocating costs of support departments and joint products Budgeting for planning and control Standard costing: A functional-based control approach Decentralization: Responsibility accounting, performance evaluation, and transfer pricing Strategic cost management Activity-based management Strategic-based control systems and the balanced scorecard Quality and environmental cost management Lean accounting and productivity measurement Cost-volume-profit analysis Activity resource usage model and tactical decision making Pricing and profitability analysis Capital investment Inventory management: Economic, order quantity, JIT, and the theory of constraints

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	HF 5686 C8 H36 2022 (Browse shelf(Opens below))	Available		P00033951

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Previous	HF 5681 B2 R36 2004 Cost accounting and financial management.	HF 5681 P35 2022 Business analysis and valuation /	HF 5686 B37 1988 Managerial accounting : study guide /	HF 5686 C8 H36 2022 Cost management/	HF 5686 D43 1987 Cost accounting /	HF 5686 G37 1988 Workbook/study guide for use with managerial accounting : concepts for planning, control, decision making.	HF 5686 H75 B88 2014 Essential financial techniques for hospitality managers : a practical approach /	Next

Includes bibliographical references and index

Introduction to cost management
Basic cost management concepts
Cost behavior and forecasting
Activity-based costing
Product and service costing: Job-order system
Process costing
Allocating costs of support departments and joint products
Budgeting for planning and control
Standard costing: A functional-based control approach
Decentralization: Responsibility accounting, performance evaluation, and transfer pricing
Strategic cost management
Activity-based management
Strategic-based control systems and the balanced scorecard
Quality and environmental cost management
Lean accounting and productivity measurement
Cost-volume-profit analysis
Activity resource usage model and tactical decision making
Pricing and profitability analysis
Capital investment
Inventory management: Economic, order quantity, JIT, and the theory of constraints

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