Management by menu / Lendal H. Kotschevar, Diane Withrow.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, c2008.Edition: 4th edDescription: xv, 411 p. : ill. ; 24 cmContent type: - 9780471475774
- 0471475777
- 9780470140536 (pbk.)
- 0470140534 (pbk.)
- 647.95068 22
- TX943 .K66 2008
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | General Circulation Section-GF | TX 943 K66 2007 (Browse shelf(Opens below)) | Available | P00029423 |
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| TX 928 T47 2019 3G handy guide : provide housekeeping services to guests / | TX 933.5 L44 2024 Housekeeping operations / | TX 943 F66 2015 Foodservice Operations and Management / | TX 943 K66 2007 Management by menu / | TX 943 K67 1964 Standards, principles, and techniques in quantity food production, | TX 945 B36 2010 Successful restaurant design / | TX 945 F66 2016 Food trails : plan 52 perfect weekends in the world's tastiest destinations. |
Includes bibliographical references (p. 387-388) and index.
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