Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.

By:

Baraban, Regina S

Contributor(s):

Durocher, Joseph F, 1948-

Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2010.Edition: 3rd edDescription: xii, 304 p., [16] p. of plates : ill. (some col.) ; 29 cmContent type:

Media type:

Carrier type:

ISBN:

9780470250754 (cloth)
0470250755 (cloth)

Subject(s):

Restaurants -- Design and construction

DDC classification:

647.95068/2 22

LOC classification:

TX945 .B36 2010

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 945 B36 2010 (Browse shelf(Opens below))	Available		P00029705

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Previous	TX 943 F66 2015 Foodservice Operations and Management /	TX 943 K66 2007 Management by menu /	TX 943 K67 1964 Standards, principles, and techniques in quantity food production,	TX 945 B36 2010 Successful restaurant design /	TX 945 F66 2016 Food trails : plan 52 perfect weekends in the world's tastiest destinations.	TX 945 L86 1993 The restaurant : from concept to operation /	TX 945 T47 2018 Theory, practice and technique in Bar Management and Control	Next

Includes bibliographical references and index.

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