Fundamentals of accounting and inventory management in hospitality and tourism business / Grayfield T. Bajao, Nemesia W. Devero, Rene D. Osorno.
Material type:
TextQuezon City : Wiseman's Books Trading, Inc., c2021Description: 316 pages : illustrations ; 25 cmContent type: - 9786214181889
- HF 5681 B35 2021
Contents:
Module 1: Plan and formulate financial statements -- Module 2: Establish and sustain financial standards and records -- Module 3: Manage night audit -- Module 4: Manage stocks and operational supplies in a range of settings in Hospitality and Tourism business.
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | Filipiniana Section-GF Mezzanine | FIL HF 5681 B35 2021 (Browse shelf(Opens below)) | Available | P00033898 |
Includes bibliography
Module 1: Plan and formulate financial statements -- Module 2: Establish and sustain financial standards and records -- Module 3: Manage night audit -- Module 4: Manage stocks and operational supplies in a range of settings in Hospitality and Tourism business.
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