Strategic Management for Hospitality and Tourism/ Chris Ray

By:

Material type: Text

TextNew York: Clanrye International, c2022Description: 245 pages : color illustrations ; 30 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 911 S77 2022 (Browse shelf(Opens below))	Available		P00034116

Previous		No cover image available	No cover image available					Next
Previous	TX 911 P62 2009 Introduction to the hospitality industry /	TX 911 R36 1981 Professional cooking and baking /	TX 911 R36 1991 Professional cooking and baking /	TX 911 S77 2022 Strategic Management for Hospitality and Tourism/	TX 911 T47 2018 3GE collection on tourism : financial management in hotels /	TX 911 W33 2012 Exploring the hospitality industry /	TX 911 W35 2008 Exploring the hospitality industry /	Next

Edu-Tech Learning

Includes bibliography and index

There are no comments on this title.

to post a comment.