Handbook of food contamination and safety/ Emmett Norton (Author)
Material type:
TextNew York, NY : Murphy & Moore, 2023Description: viii, 236 pages : color illustrations ; 26 cmContent type: - 9781639876778
- TX 531 N67 2023
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | General Circulation Section-GF | TX 531 N67 2023 (Browse shelf(Opens below)) | Available | P00034004 |
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| TX 373 Z7 1949 The meat we eat. | TX 531 F66 2017 Food safety in the 21st century : public health perspective / | TX 531 K74 2002 Food safety in the hospitality industry / | TX 531 N67 2023 Handbook of food contamination and safety/ | TX 531 S56 2017 HACCP in meat, poultry and fish processing/ | TX 531 W36 2014 Food chemical hazard detection : development and application of new technologies / | TX 532 T47 2022 Food Science and Health: Food Safety/ |
Includes bibliography and index
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