Development of calamansi sorting machine/ Cedric John A. Docot, Aldrin M. Laguna, Nathaniel B. Lucbane, Cymhil A. Maceda, Red P. Mendoza, and Paolo T. Posadas .--
Material type:
TextPublication details: Manila: Technological University of the Philippines, 2024.Description: xiii, 109pages: 29cm. +1 CD-ROM (4 3/4in.)Content type: - BTH TP 751.1 D63 2024
| Item type | Current library | Shelving location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Bachelor's Thesis CIT
|
TUP Manila Library | Thesis Section-2nd floor | BTH TP 751.1 D63 2024 (Browse shelf(Opens below)) | c.1. | Not for loan | For library use only |
Thesis (undergraduate)
College of Industrial Technology .-- Bachelor of Engineering Technology major in Mechanical Technology option in Welding Technology: Technological University of the Philippines, 2024.
Includes bibliography:
This study presents the plan and execution of an easy-to-understand calamansi size
arranging machine, expected to smooth out the arranging system for venders and ranchers.
The essential goal is to reduce the work concentrated errand of physically arranging
calamansi natural products by giving a straightforward, proficient, and practical
robotization arrangement. The arranging machine orders calamansi into little, medium, and
enormous sizes, taking care of the assorted market requests and guaranteeing accuracy in
item quality. The machine used is gear motor that utilizes sensors and actuators to evaluate
the size of each calamansi, consequently arranging them into predefined classes. Through
the execution of this calamansi size arranging machine, ranchers and venders can
essentially lessen the time and exertion customarily put resources into manual arranging.
The innovation increases functional effectiveness as well as adds to the general
improvement of item quality, fulfilling market guidelines and upgrading customer
fulfillment. The discoveries of this study feature the possibility and viability of the
calamansi size arranging machine, offering a reasonable answer for addressing the
difficulties looked by those engaged with calamansi creation and dispersion. The
Evaluation results for sorting method, sorting time, efficiency, motor durability,
consistency, and labor cost turned out excellent. The machine performed in descriptive
rating as excellent averaging 4.63. The possible effect of this innovation reaches out past
neighborhood markets, giving a versatile answer for farming networks worldwide. Future
improvements and transformations of the arranging machine can additionally add to
headways in agrarian robotization, cultivating reasonable practices and financial
advancement in the cultivating area. The conventional technique for arranging calamansi
is manual. Arranging foods grown from the ground by their size is quite possibly of the
most difficult assignments in rural industry.
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