Theory, practice and techniques in hotel and restaurant management 3G E-learning

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Material type: Text

TextPublisher: New York, NY: 3G E-learning, 2018Description: viii, 365pages: 23cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 911.3 M27 T47 2018 (Browse shelf(Opens below))	c.1.	Available		P00032288

Includes references and index

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