The professional guide for becoming a chef and building a successful culinary career/ Kairo Fox

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Material type: Text

TextNew York, NY : Larsen & Keller, c2023Description: viii, 236 pages : color illustrations ; 27 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 649 F69 2023 (Browse shelf(Opens below))	Available		P00034076

Previous	No cover image available			No cover image available	No cover image available			Next
Previous	TX 612.M4 B52 1976 Meat Preserving at Home /	TX 643 K86 2018 Quality food preparation techniques and management of fruits /	TX 644 C33 2015 A taste for writing : composition for culinarians /	TX 649 F69 2023 The professional guide for becoming a chef and building a successful culinary career/	TX 651 H3 1946 Hows and whys of cooking,	TX 651 S56 2018 Cookery for the hospitality industry /	TX 652 P73 2015 Practical cookery for the level 2 professional cookery diploma /	Next

Includes index

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