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Banquet and catering management / Francis Alvin Rosalda and Angelie Marie L. Vizconde

By: Contributor(s): Material type: TextTextSta. Cruz, Manila : Edric Publishing House, c2023Description: 92 pages : illustrations ; 26 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9786218179844
Subject(s): LOC classification:
  • TX 911.3  R67 2023
Contents:
1. Historical Banqueting -- 2. Developing a catering business -- 3. Styles of catering operations -- 4. Catering Sales and marketing -- 5. Catering Menu program -- 6. Controls in operation -- 7. Catering menu, pricing and controls -- 8. Catering menu design -- 9. Catering beverage management -- 10. Quality-Serve and standards training -- 11. Managing Catering Equipment -- References.
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library Filipiniana Section-GF Mezzanine FIL TX 911.3 R67 2023 (Browse shelf(Opens below)) Available P00033884

Includes bibliographical references

1. Historical Banqueting -- 2. Developing a catering business -- 3. Styles of catering operations -- 4. Catering Sales and marketing -- 5. Catering Menu program -- 6. Controls in operation -- 7. Catering menu, pricing and controls -- 8. Catering menu design -- 9. Catering beverage management -- 10. Quality-Serve and standards training -- 11. Managing Catering Equipment -- References.

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