Asian cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde

By:

Melchor, Jose Antonio Miguel

Contributor(s):

Vizconde, Angelie Marie [author]

Material type: Text

TextSta. Cruz, Manila : Edric Publishing House, c2021Description: 123 pages : illustrations ; 26 cmContent type:

Media type:

Carrier type:

Subject(s):

LOC classification:

TX 724.5 M45 2021

Contents:

Chapter 1. Introduction to Asian cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea --7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.

Summary: Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL TX 724.5 M45 2021 (Browse shelf(Opens below))	Available		P00033883

Includes bibliographical references

Chapter 1. Introduction to Asian cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea --7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.

Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

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