Food, beverage, and labor cost control / Lyndsey Velasquez
Material type:
TextManila : Edric Publishing House, c2022Description: 110 pages: illustrations ; 25 cmContent type: - 9786218179554
- TX 911.3 V45 2022
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | Filipiniana Section-GF Mezzanine | FIL TX 911.3 V45 2022 (Browse shelf(Opens below)) | Available | P00033881 |
Includes bibliographical reference
Chapter 1 : Introduction to cost control Chapter 2 : Managing costs, sales and profit Chapter 3 : Food control Chapter 4 : Beverage control Chapter 5 : Labor control Chapter 6 : Global dimensions of cost control
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