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Food, beverage, and labor cost control / Lyndsey Velasquez

By: Material type: TextTextManila : Edric Publishing House, c2022Description: 110 pages: illustrations ; 25 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9786218179554
Subject(s): LOC classification:
  • TX 911.3  V45 2022
Contents:
Chapter 1 : Introduction to cost control Chapter 2 : Managing costs, sales and profit Chapter 3 : Food control Chapter 4 : Beverage control Chapter 5 : Labor control Chapter 6 : Global dimensions of cost control
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library Filipiniana Section-GF Mezzanine FIL TX 911.3 V45 2022 (Browse shelf(Opens below)) Available P00033881

Includes bibliographical reference

Chapter 1 : Introduction to cost control Chapter 2 : Managing costs, sales and profit Chapter 3 : Food control Chapter 4 : Beverage control Chapter 5 : Labor control Chapter 6 : Global dimensions of cost control

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