Bartending: The Basics of Mixology/ by Henry Palmer
Material type:
TextNew York: Larsen and Keller, c2022Description: 236 pages : color illustrations ;' 28 cmContent type: - text
- unmediated
- volume
- 9781641725170
- TX 950.7 P35 2022
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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Book
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TUP Manila Library | General Circulation Section-GF | TX 950.7 P35 2022 (Browse shelf(Opens below)) | Available | P00034098 |
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| TX 945 L86 1993 The restaurant : from concept to operation / | TX 945 T47 2018 Theory, practice and technique in Bar Management and Control | TX 950.7 B43 2022 Public House And Beverage Management/ | TX 950.7 P35 2022 Bartending: The Basics of Mixology/ | TX 950.7 S36 2008 The hospitality manager's guide to wines, beers, and spirits. | TX 950.7 T47 2016 Bartending : intermediate / | TX 951 C63 2017 Cocktail making and bartending |
Includes bibliographical reference and index
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