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Development of a ready-to-drink meal/ Sienna Fatima A. Dulay, Alyana Renee C. Eslao, Antonette S. Tadena .--
Material type:
TextPublication details: Manila: Technological University of the Philippines, 2019.Description: x, 85pages: 29cmContent type: - BTH TP 370 D85 2019
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Bachelor's Thesis CIT
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TUP Manila Library | Thesis Section-2nd floor | BTH TP 370 D85 2019 (Browse shelf(Opens below)) | c.1. | Not for loan | BTH0005541 |
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| BTH TP 370 C36 2023 Innovations of champagne vinegar using mangrove apple (sonneratia alba) / | BTH TP 370 C44 2019 Development of ready-to=eat dietary supplement/ | BTH TP 370 D53 2019 Developmemnt of an immunity booster tablet/ | BTH TP 370 D85 2019 Development of a ready-to-drink meal/ | BTH TP 370 G33 2019 Development of a Ready-to-Eat Yang Chow Meal | BTH TP 370 G37 2019 Development Of Sour Bouillon Cubes From Rattan Fruit/ | BTH TP 370 L37 2025 Development of an effervescent tablet drink utilizing white cabbage (brassica oleracea var. capitata) and native guava (psidium guajava linn)/ |
Bachelor's thesis
College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
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