Development Of Miracle Fruit Leaf Tea/ Karen B. Aquino, Eloisa C. Arcibal, Shena Mae A. Arquita and Arman Ceazar E. Dantes.--

By:

Aquino, Karen B [author]

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Material type: Text

TextPublication details: Technological University Of The Philippines, Manila. 2019Description: x, 97 pages. 29 cmContent type:

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BTH TP 370 A68 2019

Dissertation note: College of Industrial Technology.-- Bachelor of Technology major in Nutrition and Food Technology: Technological University Of The Philippines, Manila. 2019 Summary: Tea is an aromatic refreshment commonly arranged by pouring hot or bubbling water over cured clears out of the tea plant. The research created Miracle fruit, leaf Tea, a moment refreshment tea made of traditional process of dried leaf extract of the Miracle natural product leaf aims to expand the usage, popularity and also to promote the health benefits of Miracle Fruit leaves. Miracle fruit Leaf Tea goes through several analyses to ensure its acceptability such as proximate analysis, microbial analysis and nutrient analysis. The result showed that Miracle Fruit Leaf Tea contains Ash (5.54%), Moisture (7.16%), Crude fiber (2.14%), Crude fat (0.80%), Crude protein (2.15%), Iron (0.0073%), Calcium (0.86%), and Zinc (0.047%) that are good for the body. The general acceptability of Miracle Fruit Leaf Tea results to 7.68 with descriptive rating of “Very Much Acceptable”. Therefore, the researchers consider Miracle Fruit Leaf Tea as a new variety of Tea.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Bachelor's Thesis CIT	TUP Manila Library	Thesis Section-2nd floor	BTH TP 370 A68 2019 (Browse shelf(Opens below))	c.1	Not for loan		BTH0005548

Bachelor's thesis

College of Industrial Technology.-- Bachelor of Technology major in Nutrition and Food Technology: Technological University Of The Philippines, Manila. 2019

Includes bibliographic references and index.

Tea is an aromatic refreshment commonly arranged by pouring hot or bubbling water
over cured clears out of the tea plant. The research created Miracle fruit, leaf Tea, a
moment refreshment tea made of traditional process of dried leaf extract of the Miracle
natural product leaf aims to expand the usage, popularity and also to promote the health
benefits of Miracle Fruit leaves. Miracle fruit Leaf Tea goes through several analyses to
ensure its acceptability such as proximate analysis, microbial analysis and nutrient
analysis. The result showed that Miracle Fruit Leaf Tea contains Ash (5.54%), Moisture
(7.16%), Crude fiber (2.14%), Crude fat (0.80%), Crude protein (2.15%), Iron
(0.0073%), Calcium (0.86%), and Zinc (0.047%) that are good for the body. The general
acceptability of Miracle Fruit Leaf Tea results to 7.68 with descriptive rating of “Very
Much Acceptable”. Therefore, the researchers consider Miracle Fruit Leaf Tea as a new
variety of Tea.

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