Food and beverage service management /

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Material type: Text

TextPublication details: Mandaluyong City : Books atbp. Publishing Corp., c2019.Edition: 3rd editionDescription: x, 148 pages : illustrations ; 29 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL TX 943 P86 2019 (Browse shelf(Opens below))	Available		P00032869

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	FIL TK 145 E44 2017 Electrical Engineering: Concepts and Applications /	FIL TP 370 E87 2017 Essentials of Food Science and Nutrition /	FIL TX 911,3 H68 2017 Hotel Management and Operations /	FIL TX 943 P86 2019 Food and beverage service management /	G 155 T47 2019 Core concepts in hospitality and tourism : tourism management /	GV 711.5 S77 2019 Strength training and conditioning /	HD 30.28 C73 2020 Crafting and executing strategy : the quest for competitive advantage: concepts and cases /	Next

Includes index.

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