Utilization Of Spent Coffee Grounds Into Marinade Seasonings Mix/ Daniel Adrian Bantay, Jayraldyn Bantugan, Jasper Evans Gabriel, Catyrinne Mae Manalang, Gil Adrian Vasquez and Ellaine Joyce Villas.--

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Bantay, Daniel Adrian [author]

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Material type: Text

TextPublication details: Technological University Of The Philippines, Manila. 2024, December.Description: xi, 141 pages. 29 cmContent type:

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BTH TX 911.3 B36 2024

Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Bachelor's Thesis CLA	TUP Manila Library	Thesis Section-2nd floor	BTH TX 911.3 B36 2024 (Browse shelf(Opens below))	c.1	Not for loan		BTH0005786

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Previous	BTH TX 911.3 A95 2024 Development Of (Bambusa Blumeana) Bamboo Shoots Flour And Acceptability In Utilizing The Filipino Dishes/	BTH TX 911.3 B35 2024 Development of Pasta gourment sauce using kuhol/	BTH TX 911.3 B36 2024 Development of Yambo fruit and Dragon fruit cocktail	BTH TX 911.3 B36 2024 Utilization Of Spent Coffee Grounds Into Marinade Seasonings Mix/	BTH TX 911.3 B37 2024 Development of cocktail mix utilizing elephant apple (Dillenia indien)/	BTH TX 911.3 B38 2024 Development Of Pili (Canarium Ovatum) Pecel Sauce/	BTH TX 911.3 B45 2024 Development of vinaigrette using sampinit berry (Rabus Rosifolius) /	Next

Bachelor's thesis

College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024

Includes bibliographic references and index.

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