Development of cooking wine using calabash (Crescentia cujete)/ Mark John E. Castro, Johnloyd P. Aguilando, Trisha May B. Escobio and Jullian M. Macanas.--

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Castro, Mark John E [author]

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Material type: Text

TextPublication details: Technological University Of The Philippines, Manila. 2024, January.Description: xi, 102 pages. 29 cmContent type:

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BTH TX 911.3 C37 2024

Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Bachelor's Thesis CLA	TUP Manila Library	Thesis Section-2nd floor	BTH TX 911.3 C37 2024 (Browse shelf(Opens below))	c.1	Not for loan		BTH0004586

Bachelor's thesis

College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024

Includes bibliographic references and index.

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