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Innovation of rice using sweet potato / Ellah Mae P. Alemania, Feljun C. Degamo, Joan V. Dioso, Kimberly C. Sayson, Maria Alyza G. Yaneza.
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TextPublication details: Manila : Technological University of the Philippines, 2019Description: x, 130 pages : color illustrations ; 29 cm. + 1 CDROM (4 3/4 in)Content type: - BTH TP 370 A44 2019
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Bachelor's Thesis CIT
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TUP Manila Library | Thesis Section-2nd floor | BTH TP 370 A44 2019 (Browse shelf(Opens below)) | 1 | Not for loan | BTH0003763 |
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| BTH TP 370 A43 2019 development of ready-to-eat chicken adobo rice as an emergency food/ | BTH TP 370 A43 2022 Development of java apple as substitute of concentrated syrup/ | BTH TP 370 A43 2025 Development of yacon (smallanthus sonchifolius) tablet sweetener/ | BTH TP 370 A44 2019 Innovation of rice using sweet potato / | BTH TP 370 A44 2023 Development of adlai milk veggie ice cream/ | BTH TP 370 A45 2019 Development of coffee flavored candy from roasted adlai grounds/ | BTH TP 370 A46 2019 Utilization of mung beans and jute leaves as alternative materials for local nori sheets/ |
Bachelor's thesis.
College of Industrial Technology. -- Bachelor of Science in Food Technology : Technological University of the Philippines, 2019.
Includes bibliography.
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