Development of extruded adlai rice / Lanie Katrina G. Arocha, Laila M. Banan, Nina R. Carino, Butch Humprey Casil, Toni Anne S. Volante.

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TextPublication details: Manila : Technological University of the Philippines, 2019.Description: x, 109 pages : color illustrations ; 29 cm. + 1 CDROM (4 3/4 in)Content type:

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Dissertation note: College of Industrial Technology. -- Bachelor of Science in Food Technology : Technological University of the Philippines, 2019.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Bachelor's Thesis CIT	TUP Manila Library	Thesis Section-2nd floor	BTH TP 370 A76 2019 (Browse shelf(Opens below))	1	Not for loan		BTH0003757

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Previous	BTH TP 370 A46 2025 Development of an instant crab soup cube utilizing crablets as a natural source of calcium/	BTH TP 370 A53 2019 Development of sea grapes and eucheuma seaweed ( Eucheuma denticulatum) powder as a thickening agent/	BTH TP 370 A68 2019 Development Of Miracle Fruit Leaf Tea/	BTH TP 370 A76 2019 Development of extruded adlai rice /	BTH TP 370 A83 2025 Development of edible coating using dragon fruit (hylocereus polyrhizus) peel/	BTH TP 370 A85 2025 Development of biodegradable plastic sheet utilizing used cooking oil and mung bean starch/	BTH TP 370 A95 2025 Development of banana stalk pith as food fillers/	Next

Bachelor's thesis.

College of Industrial Technology. -- Bachelor of Science in Food Technology : Technological University of the Philippines, 2019.

Includes bibliography.

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