Design and fabrication of cassava peeling and grating machine/ Francis E. Baron, Michael M. Borromeo, Diane Nicole C. Castañares, Joko Aldyn N. De Jesus, Zorren Carl C. Laureles, and King Vhal M. Ulanday,--

Bachelor's thesis

College of Engineering.-- Bachelor of science in mechanical engineering: Technological University of the Philippines, 2024.

Includes bibliographic references and index.

In terms of agricultural innovation, enhancing processing technology is critical for
increasing productivity and improving the socioeconomic situations of populations that rely on
staple crops. Cassava processing in the Philippines is mostly manual due to a lack of technology,
which presents a substantial challenge. This project investigates the development of a cassava
peeling and grating machine as a beneficial solution for increasing production, reducing labor,
and ensuring food safety. The machine attempts to create a more hygienic processing
environment by solving contamination concerns that occur with traditional manual procedures.
Technical factors including design concepts, mechanical components, and operational
characteristics are investigated. The study also evaluates the economic and social repercussions

of implementing this technology in cassava-dependent communities, taking into account cost-
effectiveness, job prospects, and community participation.

Cassava (Manihot esculenta), a calorie-rich root crop known for its carbohydrate content
and essential nutrients, is the tropics' third most important source of calories. However, manual
processing is time-consuming and inefficient, demanding innovation. This study emphasizes the
importance of mechanization in agricultural operations by trying to automate cassava processing,
minimize labor, and improve the cassava value chain, therefore contributing to sustainable
agricultural practices.