Separation Techniques For Food Industries/ Joshua Gomez
Material type:
TextWilmington, USA: American Academic Publishing, c2024Description: 313 pages : illustrations ; 24 cmContent type: - TP 370 G64 2024
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TUP Manila Library | General Circulation Section-GF | TP 370 G64 2024 (Browse shelf(Opens below)) | Available | P00034205 |
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| TP 370 F45 2011 Food processing technology : principles and practice. | TP 370 F65 1987 Oil extraction / | TP 370 F66 2016 Food Science and Technology/ | TP 370 G64 2024 Separation Techniques For Food Industries/ | TP 370 P76 2016 Proteomic Applications in Food Science / | TP 370.5 W35 2024 Food Processing Technology: Principles and Practices / | TP 370.8 F66 2016 Food engineering, production and analysis / |
Includes bibliographic references and index.
Gomez, J. (2024). Separation techniques for food industries. American Academic Publishing.
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