Design and fabrication of daing fish dryer with multiple temperature and time selector for specific fish/ Ivan Vincent S. Afable, John Jerimiah L. Banhaon, Humberto B. Beboso, Stephen A. Dela Peña, Charles Andre T. Poja, and Juan Carlos B. Timpoc.--

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Afable, Ivan Vincent S [author]

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BTH TJ 145 A33 2024

Dissertation note: College of Engineering.-- Bachelor of science in mechanical engineering: Technological University of the Philippines, 2024. Summary: This study addresses the fish waste for nearby coastal areas in Laguna de Bay by designing a Fish Drying Machine for different kinds of fish processing. This project involves the design of an innovative fish-drying machine aimed at improving the efficiency and quality of the drying process. Traditional dish drying methods, such as the atmospheric drying method, are often plagued by issues such as contamination, inconsistent drying, and dependence on weather conditions. To address these challenges, we design a fish drying machine providing a controlled environment that enhances the drying efficiency, also to ensures the uniformity of drying, and reduces the contamination risk. This project aims to fabricate a machine that can dry 4-5 kilograms of ayungin in 2 hours, 8-9 kilograms of tilapia in 3 hours, and 5-6 kilograms of gourami in 4 hours achieving a moisture content of 20% 30% in range. The evaluation of the machine considered its efficiency, the quality of the fish in terms of the outside texture, eyes, bone, and smell, ease of operation, maintenance, and level of safety. The study consisted of interviews, surveys, literature studies, computations, simulations, and experiments to develop the machine. The results reveal that the fish drying machine effectively meets the stipulated parameters, including fans, a heating element, multiple temperature and time selector controls, and mesh racks. The machine successfully dried the 4-5kg of ayungin, 5-6kg gourami, and 8-9kg of tilapia with its period. Important components like the multiple temperature and time selector, heating element, fans, and heating chamber were successfully installed and made the machine fully efficient. In conclusion, the machine represents the technological advancement in fish processing, offering a reliable, efficient, and hygienic solution to traditional fish drying parameters.

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Bachelor's Thesis COE	TUP Manila Library	Thesis Section-2nd floor	BTH TJ 145 A33 2024 (Browse shelf(Opens below))	c.1	Not for loan		BTH0005174

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Bachelor's thesis

College of Engineering.-- Bachelor of science in mechanical engineering: Technological University of the Philippines, 2024.

Includes bibliographic references and index.

This study addresses the fish waste for nearby coastal areas in Laguna de Bay by designing a Fish
Drying Machine for different kinds of fish processing. This project involves the design of an innovative
fish-drying machine aimed at improving the efficiency and quality of the drying process. Traditional
dish drying methods, such as the atmospheric drying method, are often plagued by issues such as
contamination, inconsistent drying, and dependence on weather conditions. To address these
challenges, we design a fish drying machine providing a controlled environment that enhances the
drying efficiency, also to ensures the uniformity of drying, and reduces the contamination risk. This
project aims to fabricate a machine that can dry 4-5 kilograms of ayungin in 2 hours, 8-9 kilograms of
tilapia in 3 hours, and 5-6 kilograms of gourami in 4 hours achieving a moisture content of 20% 30%
in range. The evaluation of the machine considered its efficiency, the quality of the fish in terms of the
outside texture, eyes, bone, and smell, ease of operation, maintenance, and level of safety. The study
consisted of interviews, surveys, literature studies, computations, simulations, and experiments to
develop the machine. The results reveal that the fish drying machine effectively meets the stipulated
parameters, including fans, a heating element, multiple temperature and time selector controls, and
mesh racks. The machine successfully dried the 4-5kg of ayungin, 5-6kg gourami, and 8-9kg of tilapia
with its period. Important components like the multiple temperature and time selector, heating element,
fans, and heating chamber were successfully installed and made the machine fully efficient. In
conclusion, the machine represents the technological advancement in fish processing, offering a
reliable, efficient, and hygienic solution to traditional fish drying parameters.

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