Design and fabrication ofsemi-automated grinderwith adjusable speed of mixer for ube halaya/ Mark Joshua A. Jadulco, Jan Mariah V. Paculan, Luis Anthony C. Sarmiento, Vince Kenneth C. Soliman, and Joshua B. Solis.--

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Jadulco, Mark Joshua A [author]

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TextPublication details: Manila: Technological University of the Philippines, 2025.Description: xv, 102pages: 29cmContent type:

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BTH TJ 145 J33 2025

Dissertation note: College Of Engineering.-- Bachelor of science in mechanical engineering: Technological University of the Philippines, 2025. Summary: The traditional method of preparing Ube Halaya. A Filipino delicacy made from purple yam is labor-intensive, time-consuming, and physically demanding. This study presents the design and fabrication of a semi-automated grinder with an adjustable-speed mixer specifically developed to enhance the efficiency, safety, and consistency in the production of Ube Halaya. The project aims to reduce manual labor and optimize the cooking process by incorporating mechanical grinding and adjustable-speed mixing capabilities, accompanied by a heating element using induction technology. This process of cooking the Ube Halaya undergoes grinding first and it is then transferred to the pot where the mixing will begin. This reduces the strain and the difficulties in mixing, especially when the Ube gets thicker as it gets close to being cooked. This will machine is a Semi-Automated Grinder and Mixer with Adjustable Speeds for Ube Halaya, it still has some manual work to do such as pre-boiling the Raw Ube at the beginning.

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Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Bachelor's Thesis COE	TUP Manila Library	Thesis Section-2nd floor	BTH TJ 145 J33 2025 (Browse shelf(Opens below))	c.1	Not for loan		BTH0006467

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Bachelor's thesis

College Of Engineering.-- Bachelor of science in mechanical engineering: Technological University of the Philippines,
2025.

Includes bibliographic references and index.

The traditional method of preparing Ube Halaya. A Filipino delicacy made from
purple yam is labor-intensive, time-consuming, and physically demanding. This study
presents the design and fabrication of a semi-automated grinder with an adjustable-speed
mixer specifically developed to enhance the efficiency, safety, and consistency in the
production of Ube Halaya. The project aims to reduce manual labor and optimize the
cooking process by incorporating mechanical grinding and adjustable-speed mixing
capabilities, accompanied by a heating element using induction technology. This process
of cooking the Ube Halaya undergoes grinding first and it is then transferred to the pot
where the mixing will begin. This reduces the strain and the difficulties in mixing,
especially when the Ube gets thicker as it gets close to being cooked. This will machine is
a Semi-Automated Grinder and Mixer with Adjustable Speeds for Ube Halaya, it still has
some manual work to do such as pre-boiling the Raw Ube at the beginning.

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