Design and development of biodegradable food packaging using banana peel to a sustainable food waste/ Resha May Cruz, Dianne Nicole Delfin, Nazarene Mae V. Garlejo, and Ghenylle Q. Tablada.--

Bachelor's thesis

College Of Industrial Education.-- Bachelor of science in industrial education major in home economics: Technological University of the Philippines,
2025.

Includes bibliographic references and index.

This study investigates the potential of banana peel-based biodegradable
food packaging as a sustainable alternative to traditional plastic packaging, with a
particular focus on reducing food waste among Home Economics students. It aims
to address environmental challenges by exploring the viability of eco-friendly
packaging solutions that align with sustainability goals and consumer preferences.
A mixed-methods approach was employed, utilizing surveys and semi-structured
interviews to assess the packaging's design, durability, sustainability, and sanitary
qualities.

Findings indicate strong consumer approval of the packaging's eco-
friendliness, design appeal, and functionality. High satisfaction levels were noted

in areas such as sustainability and durability, where respondents agreed on its
effectiveness in protecting food and supporting environmental goals. Based on
these findings, the study recommends improving material durability, investigating
cost-effective production methods, and assessing market feasibility to support
broader adoption. Future researchers are encouraged to investigate the
commercial viability and scalability of banana peel-based packaging to assess its
potential impact in mainstream markets. This research supports the use of
biodegradable food packaging as an effective and sustainable solution to plastic
waste challenges, aligning with environmental objectives and consumer
preferences.